Food Grade Oils - The main difference between a regular air compressor oil and a food grade oil is that food grade oils have fewer additives, and they are more pure. This is because food grade oils need to be able to withstand higher temperatures without breaking down, and they also need to be able to resist corrosion from all of the different chemicals that they come into contact with in the food processing industry.
Food grade air compressor oils are also designed to be more stable than regular air compressor oils. This means that they will last longer and will not break down as quickly. They also have a higher flash point, which means that they will not catch fire as easily.
MineralOils - Of the compressor oils in the market, mineral oil is the most common type of oil and also the most economical option. However, petroleum oil has a shorter service life than partial synthetic oil or synthetic oil and is not as effective in extreme temperatures.
Synthetic Oils - synthetic oil keeps the various parts of the air compressor properly lubricated. This oil is also used as a coolant, since it has a very low freezing point. As the synthetic oil circulates through the system, it helps to dissipate heat, which is necessary in order to keep the system running smoothly and efficiently.
One advantage of using synthetic oil in your air compressor is that it does not break down as easily as traditional oils. This means that it will last longer, and you won't have to replace it as often. Synthetic oil is also more resistant to high temperatures, so it can withstand the heat generated by the compressor without breaking down.
Another advantage of synthetic oil is that it is not as likely to cause sludge buildup. Sludge is a byproduct of the breakdown of traditional oils, and it can clog up the air compressor and reduce its efficiency.